A practical addition to any kitchen – celebrate and demystify ways to incorporate whole grains and legumes into any meal with Abra Beren’s newest cookbook Grist: A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes. Round out a gift, to yourself or a friend, with of our prep bowl/salt cellars and a sweet wooden spoon.

Select CGCERAMICS dinnerware pieces are styled throughout the beautiful photography of Abra’s followup to her highly regarded cookbook, Ruffage.

Abra Berens, a James Beard semifinalist for Outstanding Chef: Great Lakes, shares more than 300 recipes and variations, plus substantial reference information to help you discover the next great grain. Grist includes more than 125 recipes for 29 different types of grains, legumes, and seeds that, in combination with vegetables and lean proteins, are the stars of the healthiest, most variable, and most satisfying meals—many of them gluten free. New and seasoned home cooks will want to reference this guide to start building a repertoire of approachable, big-on-flavor recipes.

Approximate dimensions:
pinch pot, 3”w x 2.5”h
wooden spoon: 3.5”l
Pinch pot is microwave and dishwasher safe.
Wooden spoon requires hand washing.